Naturally sun-dried using traditional methods, these premium peppers are selected to bring the authentic taste of Anatolian cuisine to your table. Perfect for making traditional "Dolma."
Features: 100% natural, additive-free, and thin-skinned for the best texture.
How to use: Boil in hot water for 5-10 minutes until softened, then fill with your favorite stuffing and cook.
Quantity: Contains 50 pieces per pack.
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