DNB Nuts Ground Hazelnuts (Hazelnut Flour) is produced by finely grinding the highest quality Black Sea hazelnuts without any additives. Preserving all the nutritional value, natural oils, and unique aroma of the hazelnut, this product ensures professional results, especially in pastry and dessert recipes. As a healthy alternative that can be used instead of or mixed with flour, it adds depth and a rich texture to your culinary creations.
Why Choose Ground Hazelnuts?
Intense Aroma: Spreads a much more homogenous and intense hazelnut flavor throughout recipes compared to whole nuts.
Gluten-Free Alternative: A perfect binder and flavor enhancer for those seeking wheat flour alternatives or following a gluten-free diet.
Nutritional Value: Makes your desserts more nutritious with its high Vitamin E, healthy fats, and plant-based protein content.
Perfect Texture: Provides the desired silky and plump texture in delicate recipes like cakes, cookies, and macarons.
Usage Recommendations:
Enhance the aroma of cookies, cakes, and pastry doughs by adding ground hazelnuts.
Ideal for preparing homemade hazelnut spread or praline.
Sprinkle over milk desserts and ice cream for an elegant presentation and extra flavor.
Ingredients: 100% Ground hazelnut kernels.
Allergen Information: Contains hazelnuts. May contain traces of almonds, peanuts, cashews, walnuts, and wheat gluten.
Warning: While the risk of choking is low in powder form, caution should be exercised as the facility also processes whole nuts.
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