Mountain figs, grown in the high-altitude mountain villages of Aydın under completely natural conditions and pesticide-free farming methods, are the most precious among fig varieties. These figs, which dry on their own branch and reach their final state under the sun, are characterized by their very thin skin and the dense honey inside. Smaller in structure than regular figs but with much higher nutritional value and flavor intensity, this product is a true source of healing from nature.
What are the Benefits?
Super Fiber Source: Operates the digestive system in the most natural way and supports intestinal health.
Mineral Powerhouse: Contains high levels of calcium, iron, and potassium as it carries the minerals from mountain soil; contributes to bone health.
High Antioxidant: Helps strengthen the immune system by fighting free radicals.
Pure and Additive-Free: Contains no preservatives, sulfur, or added sugar; presented in its most natural form.
How to Consume?
Gourmet Snack: Recommended to be consumed alone to experience the real fig flavor. It turns into an energy bomb with a piece of walnut.
Healing Cure: Consuming one piece on an empty stomach in the morning is a traditional method to regulate the digestive system.
For Breakfast: Great for adding a luxurious touch to yogurt, oats, or cheese platters.
INGREDIENTS: Dried Figs.
Allergen Info: May contain trace amounts of almonds, hazelnuts, peanuts, cashews, walnuts, pecans, and wheat gluten. Warning: It is recommended to be consumed under adult supervision and by cutting into small pieces against the risk of choking in small children. Storage Suggestion: Should be stored in a cool and dry place due to its additive-free nature and high natural sugar content. Refrigeration is recommended to preserve its freshness and soft texture for a longer period.
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