DNB Nuts Ground Walnuts (Walnut Flour) is prepared by finely grinding the highest quality, plump walnut kernels without any additives. Preserving the walnut's characteristic aroma and rich oil structure, this product ensures a homogeneous flavor distribution in both traditional desserts and modern pastries. With its easy-to-use powder form, it will become one of your greatest assistants in the kitchen.
Why Choose Ground Walnuts?
Maximum Flavor Transfer: Thanks to its fine structure, it spreads the intense and beloved taste of walnut evenly to every point in any recipe it's added to.
Omega-3 Powerhouse: Rich in Omega-3 fatty acids, which are brain and heart-friendly; it makes your recipes more nutritious.
Practical Use: Eliminates the hassle of cracking and crushing walnuts, allowing you to reach professional results quickly.
Soft Texture: When added to cake and cookie doughs, it offers a silkier and moister texture instead of the coarse structure created by whole walnut pieces.
Usage Recommendations:
Can be used in the filling or as a topping for syrupy desserts like Baklava, Kadayif, and Revani.
Enrich the aroma by mixing it into homemade bread, cake, and cookie doughs.
Has the perfect consistency for preparing breakfast sauces and spreads (like Muhammara).
Ingredients: 100% Ground walnut kernels.
Allergen Information: Contains walnuts. May contain traces of almonds, hazelnuts, peanuts, cashews, pecans, and wheat gluten.
Warning: Since this product contains small pieces, it is recommended to be consumed under adult supervision against the risk of choking in children.
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