DNB Spices Oily Red Chili Flakes are produced by harvesting and drying the highest quality red peppers at full maturity, then blending them with natural vegetable oils. This special oiling process stabilizes the color, giving it a more vibrant and bright appearance, while helping the heat spread more balanced and velvety on the palate. Known for its "silky" texture, this spice adds both deep color and characteristic heat to your meals.
Product Features: Our oily red chili flakes are de-seeded and maintained at an ideal moisture level. Thanks to the oiling process, it doesn't clump in dishes and releases its color (capsaicin pigment) much faster. It features a fine texture, a bright look, and a fresh aroma.
What Are the Benefits?
Metabolism Booster: Thanks to the capsaicin compound, it can help burn fat and speed up metabolism by increasing body temperature.
Vitamin C Powerhouse: Red peppers can contain more Vitamin C than citrus fruits, offering an immune-supporting effect.
Triggers Endorphins: Consuming spicy food can reduce stress by triggering the release of endorphins, the body's natural "feel-good" hormones.
Natural Antioxidant: May contribute to slowing down inflammatory processes in the body and protecting cells.
How to Consume?
An indispensable companion for kebabs, lahmacun, and meat dishes.
Served over soups, especially lentil soup, by infusing it in hot oil.
Pairs perfectly with olive oil, thyme, and cheese for breakfast.
Used as a color and flavor enhancer in sauces, appetizers (mezes), and dishes cooked with olive oil.
Storage Suggestion: To prevent the oily structure from spoiling and to maintain its heat, store in a cool, dry place away from light. Keeping it in the refrigerator during summer months will extend its freshness.
Ingredients: Dried red pepper, vegetable oil, salt.
Allergen Information: May contain traces of almonds, hazelnuts, peanuts, cashews, walnuts, pecans, and wheat gluten.
Warning: Since this product contains small pieces, it is recommended to be consumed under adult supervision against the risk of choking in children.
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