DNB Spices Whole White Peppercorns are obtained by harvesting fully ripe pepper berries and removing their outer husks. Although they have a lighter color than black pepper, they possess a sharper pungency and a characteristic aroma. They are the secret choice of chefs who wish to preserve the color of their dishes.
Product Features: Our whole white peppercorns are of premium quality, featuring a homogeneous cream color and a full structure. Offered in whole form, they retain their freshness and famous sharp scent until the moment they are used. They contain no additives.
What Are the Benefits?
Digestive Ease: May help the digestive process by regulating stomach acid.
Appetite Stimulant: Carries appetite-stimulating properties with its unique aroma.
Metabolism: Can show a revitalizing effect on metabolism thanks to the piperine it contains.
Anti-inflammatory: May support the reduction of edema in the body.
How to Consume?
White Sauces: Ideal for Béchamel sauce, creamy soups, and white-sauce pastas to maintain color integrity.
Seafood: Adds an elegant pungency to fish and seafood dishes.
Fresh Grinding: Recommended to be ground instantly in a mill for the most intense flavor.
Marination: Used whole or lightly crushed in the seasoning of white meats.
Storage Suggestion: To prevent the white pepper from losing its characteristic scent and pungency, it is recommended to store it in a cool, dry, and dark place in tightly sealed glass jars.
Ingredients: Whole white pepper.
Allergen Information: May contain traces of almonds, hazelnuts, peanuts, sesame, and wheat gluten.
Warning: Since this product contains small pieces, it is recommended to be consumed under adult supervision against the risk of choking in children.
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