DNB Spices Sumac is obtained by harvesting the berries of the sumac plant at peak ripeness, drying them, and grinding them with a touch of salt. As the number one choice for those seeking a natural and deeper tartness as an alternative to lemon, this spice leaves its signature on your meals with its vibrant burgundy color and refreshing taste.
Product Features: Our sumac is processed to preserve its high oil content and natural color. It contains no additives or artificial colorants; its unique hue comes entirely from nature. Its powder form allows it to instantly infuse into sauces and salads.
What Are the Benefits?
Powerful Antioxidant Storehouse: One of the foods with the highest antioxidant capacity in the world; it protects the body against free radicals.
Strengthens the Immune System: Supports the body's defense mechanism thanks to its high Vitamin C content.
Balances Blood Sugar: Research suggests that sumac may help stabilize blood sugar levels.
Natural Anti-inflammatory: May help alleviate inflammatory processes in the body and support joint health.
Regulates Digestion: Known for its stomach-soothing effects and possesses appetizing properties.
How to Consume?
An absolute essential for onion salads, kebabs, and lahmacun.
Mixed with olive oil in salad dressings, especially for Gavurdağı and shepherd salads.
Preferred as a decorative and flavorful finishing touch on appetizers like hummus.
Adds a refreshing tartness to yogurt-based sauces and cold yogurt soups.
Storage Suggestion: To prevent sumac from losing its color and tartness, store it in a cool, dry place away from light. Airtight glass jars are ideal for maintaining freshness.
Ingredients: Ground sumac, salt (Small amount for preservation).
Allergen Information: May contain traces of almonds, hazelnuts, peanuts, cashews, walnuts, pecans, and wheat gluten.
Warning: Since this product contains small pieces, it is recommended to be consumed under adult supervision against the risk of choking in children.
Türkçe
English
العربية
