The most distinct and robust variety of the quinoa family, BLACK QUINOA (200 G) stands out with its striking jet-black hue, rich earthy flavor, and delightfully firm crunch. Celebrated for holding its texture and bite better than any other variety, it derives its deep pigmentation from potent antioxidant anthocyanins. Delivering complete plant-based protein with all nine essential amino acids alongside dietary fiber, iron, and minerals, it offers vibrant color contrast and refined texture to gourmet salads, seafood pairings, and warm grain bowls.

Ingredients:

100% Black Quinoa Seeds (Chenopodium quinoa). Free from additives, preservatives, colorants, and added sugar.Naturally gluten-free.

Product Highlights:

Rich in Antioxidant Anthocyanins: Deep natural pigments provide exceptional cellular defense and nutrient density.
Firm & Crunchy Texture: Retains its bite, distinct shape, and satisfying chew exceptionally well after boiling.
Complete Plant-Based Protein: Features all 9 essential amino acids to support lean muscle maintenance and clean vitality.
Gourmet Presentation: Adds an eye-catching, contrasting dark aesthetic to salads, bowls, and side plates.

Cooking Instructions:

Rinse the black quinoa thoroughly in a fine-mesh strainer under cold running water to remove natural saponins.Combine 1 cup of black quinoa with 2 cups of water or broth in a saucepan. Bring to a boil, reduce the heat to low,cover, and simmer for about 18–22 minutes until all liquid is absorbed. Remove from heat, let steam covered for 10 minutes, and fluff gently with a fork before serving.

Storage Recommendation:

Reseal tightly after each use to keep out moisture. Store in a cool, dry, and dark pantry away from direct sunlight.

Allergen Information:

Naturally gluten-free. Packaged in a facility that may handle trace amounts of tree nuts, sesame, and gluten.