Flaxseed Flour is obtained by grinding fresh flaxseeds using a cold system. Preserving the precious oils and high fiber structure within the seed, this flour is one of the most powerful supporters of modern nutrition. An essential ingredient especially for low-carb (Ketogenic/Paleo) diets, flaxseed flour adds a nutty aroma and high nutritional value to your recipes.
Why Choose Flaxseed Flour?
Rich in Omega-3: Very rich in Alpha-Linolenic Acid (ALA), which supports heart and brain health.
Source of Lignans: Exhibits antioxidant properties thanks to lignans, which are plant estrogens.
Digestive Friendly: Supports intestinal health with both its soluble and insoluble fiber structure.
Low Carb: Helps balance blood sugar; ideal for those on a low-carb diet.
Usage and Cooking Tips
Egg Substitute (Flax Egg): You can use it as a substitute for eggs in vegan recipes by mixing 1 tablespoon of flaxseed flour with 3 tablespoons of water and letting it sit.
Bakery Products: You can increase the nutritional value by mixing it with other flours in bread, cookie, and cracker recipes.
Breakfast: Can be consumed directly by sprinkling over yogurt, kefir, smoothies, or oatmeal.
Binding Property: Can be used as a thickener in meatball mixes or vegetable patties.
IMPORTANT WARNING: Our product is naturally gluten-free; however, it is NOT suitable for Celiac patients due to the risk of cross-contamination.
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