An ancient grain of the Andean peaks and one of nature’s most complete superfoods, RED QUINOA (200 G) elevates everyday meals with its distinct nuttiness, rich earthy flavor, and satisfyingly firm texture. Unlike white quinoa, red quinoa maintains its shape and pleasant chew after cooking, making it an exceptional choice for colorful salads and side dishes. Packed with all nine essential amino acids, dietary fiber, iron, and potent antioxidants, it delivers clean,plant-powered nourishment in every bite.

Ingredients:

100% Red Quinoa Seeds (Chenopodium quinoa). Free from additives, preservatives, colorants, and added sugar.Naturally gluten-free.

Product Highlights:

Complete Plant Protein: A rare plant source containing all 9 essential amino acids to support active lifestyles.
Firm, Hearty Texture: Holds its shape and delicate crunch beautifully, perfect for cold grain salads and meal prep.
Rich in Fiber & Essential Minerals: High in soluble and insoluble fiber for prolonged satiety, alongside iron,magnesium, and zinc.
Culinary Versatility: A wholesome, gluten-free substitute for rice, couscous, or bulgur in warm bowls, soups,and stuffed vegetables.

Cooking Instructions:

Rinse quinoa thoroughly in a fine-mesh strainer under cold running water to remove naturally occurring saponins.Combine 1 cup of red quinoa with 2 cups of water or broth in a saucepan. Bring to a boil, then reduce heat to low,cover, and simmer for about 15–20 minutes until the liquid is absorbed. Remove from heat, let stand covered for 10 minutes, and fluff with a fork before serving.

Storage Recommendation:

Reseal tightly after each use to keep out moisture. Store in a cool, dry, and dark pantry away from direct sunlight.

Allergen Information:

Naturally gluten-free. Packaged in a facility that may handle trace amounts of tree nuts, sesame, and gluten.