An ancient treasure of the Andes and one of the world's most versatile superfoods, WHITE QUINOA (200 G) is celebrated for its delicate texture, subtle earthy flavor, and light fluffiness after cooking. Cooking faster than red or black varieties, it turns wonderfully tender and fluffy, making it a beloved nutrient-dense alternative to traditional grains. Packed with all nine essential amino acids, fiber, iron, and magnesium, it seamlessly blends into salads, warm grain bowls, soups, stews, and breakfast porridge.

Ingredients:

100% White Quinoa Seeds (Chenopodium quinoa). Free from additives, preservatives, colorants, and added sugar.Naturally gluten-free.

Product Highlights:

Complete Plant-Based Protein: Contains all 9 essential amino acids to support daily vitality and muscle health.
Light & Fluffy Texture: Cooked grains become tender and light, absorbing dressings and sauces effortlessly.
Fast & Easy to Cook: Prepares quicker than darker quinoa varieties, ideal for convenient daily meals.
Versatile Culinary Staple: A wholesome, gluten-free substitute for rice, couscous, and bulgur in warm sides,cold salads, and meal prep.

Cooking Instructions:

Rinse the quinoa thoroughly in a fine-mesh strainer under cold running water to wash away natural saponins. Combine 1 cup of white quinoa with 2 cups of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 12–15 minutes until all liquid is absorbed. Remove from heat, let steam covered for 5–10 minutes,and fluff gently with a fork before serving.

Storage Recommendation:

Reseal tightly after each use to keep out moisture. Store in a cool, dry, and dark pantry away from direct sunlight.

Allergen Information:

Naturally gluten-free. Packaged in a facility that may handle trace amounts of tree nuts, sesame, and gluten.